Crockpot Shredded Beef Ragu
Ingredients
- 1 2-3 lb. beef roast
- 1 bunch fresh garlic, peeled
- 4-5 leaves fresh basil
- 2 cups beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 jar marinara sauce of choice
- pasta noodles, cooked
- fresh grated parmesan cheese
Instructions
- In your crockpot, add roast, beef broth, basil, and garlic.
- Season roast well with salt and pepper and onion powder.
- Cook on high for 6-8 hours.
- Remove beef from broth and shred.
- Empty broth, basil leaves, and garlic from slow cooker and add can of marinara sauce.
- Return beef to marinara sauce in slow cooker and let cook on low for 30 minutes.
- Cook your pasta and garlic bread while waiting.
- Serve shredded beef over noodles with fresh grated parmesan on top. Enjoy!