Jalapeno Cheddar Tortilla Rollups
Ingredients
- 1 bar cream cheese
- 1 small can diced jalapenos
- 1 cup shredded cheddar cheese
- 1/2 tsp onion powder
- 2 large tortillas
- 1/4 tsp cumin
Instructions
- Start by softening your cream cheese and mixing it together with the drained jalapeños, onion powder, cumin, and cheese into a bowl until smooth.
- Next you spread the mixture onto a tortilla and roll up length wise.
- Once rolled, wrap in saran wrap and place in fridge for a few hours (or place in the freezer for about 30 minutes).
- Once chilled, unroll and cut into slices!