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{Easy Dessert} Caramel Apple Pound Cake No Churn Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1- 14 oz. can of sweetened condensed milk
  • 1 1/2 teaspoons of vanilla extract
  • 1 or 1 1/2 cups of peels and chopped apples
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 Sara Lee Frozen Pound cake

Instructions

  • Mix whipping cream and sweetened condensed milk with vanilla together in a mixer until creamy and thick (3-4 minutes).
  • Peel and chop 1 to 1 1/2 cups of apples and set aside.
  • Remove your Sara Lee Pound Cake from packaging and chop at least half the cake into small bite sized pieces.
  • Over medium heat in a skillet, add apples, brown sugar, butter, and cinnamon and cook until everything is melted and the apples are cooked and soft.
  • Pour whipping cream/condensed milk mixture into a bowl and gently fold in apple mixture and pound cake.
  • Once mixed, pour into an 8x8 or 9x9 pan and freeze overnight.
  • Serve with caramel sauce if desired and enjoy!