IN SAUCEPAN combine 1C BROWN SUGAR, ½C WHITE KARO SYRUP, 1 STICK MELTED BUTTER, ½TSP SALT

BRING TO BOIL AND BOIL FOR 5 MINUTES STIRRING CONSTANTLY

REMOVE FROM HEAT AND ADD ½TSP VANILLA, ¼TSP BAKING SODA

PLACE BACK ON BURNER (HEAT IS OFF) AND STIR UNTIL FOAMY

POUR OVER PUFF CORN AND MIX TO COAT EVENLY

PLACE ON COOKIE SHEETS (SPRAYED WITH COOKING SPRAY) AND BAKE AT 250° FOR 30 MINUTES; STIR AFTER 15 MINUTES.

WHILE PUFF CORN IS COOLING IN BOWL BREAK APART