A few years ago I did a post on the all time BEST buttermilk pancakes I have ever made. The recipe is amazing and the pancakes are thick, fluffy, and flavorful. So I thought it would be fun to make them again, but in mini pancake stacks for your Easter Brunch! They are SO cute and with a little toothpick and washi tape adornment, you’re sure to add some fun to your Easter Brunch!
The recipe is as follows:
2 cups flour
2 tbsp granulated sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. fine salt
2 cups buttermilk
4 tbsp melted butter
1 tsp vanilla
2 beaten eggs
Mix the dry ingredients together in a bowl and set aside. Mix the wet ingredients in another bowl. Mix the wet ingredients into the dry ones and mix GENTLY just enough to combine. Don’t overmix…you’ll notice how fluffy the batter gets and that’s what is going to keep your pancake fluffy and light! Heat your skillet and use a non stick spray on it. Add your pancake mix…I used small round cookie cutters to get 2 inch wide pancakes. Once your pancake is cooked, stack them up, add a butter pat on top, drizzle with syrup, and add a toothpick with washi tape flag.
It’s AMAZING how much cuter pancakes can be when they are mini sized with washi tape decorations on them 🙂 Now just WOW your guests with your bright pancake display and enjoy the fluffiest pancakes EVER! OMG these are so good. 🙂
You won’t be disappointed! Enjoy!
For more breakfast ideas check these out: